From Chemicals to Cow-Based Farming: Dang’s Organic Revolution

In the lush hills of Gujarat’s Dang district, farmers like Madhukarbhai are rewriting the region’s agricultural story. Once dependent on chemical fertilizers and pesticides, they have now transitioned entirely to natural farming methods. This large-scale shift led to Dang being declared a 100% natural farming district in 2021, marking a milestone in India’s organic farming movement.

Dang’s rich biodiversity has played a crucial role in this transformation. Farmers have seen improved crop productivity through the use of Jeevamrit and Ghan Jeevamrit, traditional bio-fertilizers that enhance soil health while significantly cutting down external input costs. Spread across 97,379 hectares of cultivable land, the district primarily grows paddy, ragi, urad, and groundnut.

To strengthen the shift toward natural farming, the government provides farmers with annual assistance of ₹10,000 per hectare. Those practicing cow-based natural farming receive an additional ₹900 per month to support cattle maintenance.

For the financial year 2025–26, a dedicated budget of ₹4.41 crore has been earmarked for natural farming schemes in the district, ensuring continued support for farmers adopting sustainable methods.

Under the leadership of Chief Minister Bhupendra Patel, Dang’s natural farming drive is not only promoting environmental sustainability but also enhancing the livelihoods of its tribal farming communities, helping them move toward greater self-reliance.